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Cooking Ingredient Substitutions
1 tsp baking powder = 1/4 tsp baking soda and 1/2 tsp cream of tartar
1 c buttermilk = 1 c plain yogurt or 1 T vinegar plus milk to equal 1 cup or 1 T lemon juice plus milk to equal 1 cup
1 c cake flour = 1 c minus 2 T all-purpose flour
1 oz chocolate = 3 T unsweetened cocoa plus 1 T butter or margarine
1 T cornstarch = 2 T all-purpose flour
2 c corn syrup = 1 c granulated sugar
1 c light cream = 1 1/2 T butter plus whole milk to equal 1 c
1 c heavy or whipping cream = 1/2 butter plus whole milk to equal 1 c
2 egg yolks = 1 whole egg (used for baking, not piecrust or sauce)
1 egg = 2 egg yolks (for baking, 2 egg yolks plus 1 T water or if you're short an egg in a recipe add 1 tsp cornstarch)
1 clove garlic = 1 tsp chopped garlic, 1/2 tsp minced garlic, 1/8 tsp garlic powder or 1/2 tsp garlic flakes
1 T fresh herbs = 1 tsp dried herbs
1 T lemon juice = 1 T distilled vinegar
1 c skim milk = 1/3 c nonfat dry milk plus 3/4 c water
1 c whole milk = 1/2 c evaporated milk plus 1/2 c water
1 c molasses = 3/4 c granulated sugar or 1 c light corn syrup
1 lb fresh mushrooms = 12 oz canned mushrooms, drained
1 tsp dried mustard = 1 T prepared mustard
1 c sour cream = 3 T butter plus buttermilk or yogurt to equal 1 c
1 c brown sugar = 1 c granulated sugar
1 c granulated sugar = 1 3/4 c confectioners sugar ( do not substitute for baking)
3 c tomato juice = 1 1/2 c tomato sauce plus 1 1/2 c water
1 c tomato sauce = 3 oz tomato paste plus 1/2 c water
1 c yogurt = 1 c buttermilk
www.professionalrecipes.com/substitutions.html
1 c cake flour = 1 c minus 2 T all-purpose flour
1 oz chocolate = 3 T unsweetened cocoa plus 1 T butter or margarine
1 T cornstarch = 2 T all-purpose flour
2 c corn syrup = 1 c granulated sugar
1 c light cream = 1 1/2 T butter plus whole milk to equal 1 c
1 c heavy or whipping cream = 1/2 butter plus whole milk to equal 1 c
2 egg yolks = 1 whole egg (used for baking, not piecrust or sauce)
1 egg = 2 egg yolks (for baking, 2 egg yolks plus 1 T water or if you're short an egg in a recipe add 1 tsp cornstarch)
1 clove garlic = 1 tsp chopped garlic, 1/2 tsp minced garlic, 1/8 tsp garlic powder or 1/2 tsp garlic flakes
1 T fresh herbs = 1 tsp dried herbs
1 T lemon juice = 1 T distilled vinegar
1 c skim milk = 1/3 c nonfat dry milk plus 3/4 c water
1 c whole milk = 1/2 c evaporated milk plus 1/2 c water
1 c molasses = 3/4 c granulated sugar or 1 c light corn syrup
1 lb fresh mushrooms = 12 oz canned mushrooms, drained
1 tsp dried mustard = 1 T prepared mustard
1 c sour cream = 3 T butter plus buttermilk or yogurt to equal 1 c
1 c brown sugar = 1 c granulated sugar
1 c granulated sugar = 1 3/4 c confectioners sugar ( do not substitute for baking)
3 c tomato juice = 1 1/2 c tomato sauce plus 1 1/2 c water
1 c tomato sauce = 3 oz tomato paste plus 1/2 c water
1 c yogurt = 1 c buttermilk
www.professionalrecipes.com/substitutions.html
PAPA JOHN'S COUPON:
GET A LARGE 1-TOPPING PIZZA FOR 99 CENTS WITH THE PURCHASE OF A SPECIALTY PIZZA AT REGULAR PRICE
USE PROMO CODE: 32610 (EXPIRES 4/8/10)
TGIF Recipe
Delicious Pumpkin Bread
Ingredients:
3 1/4 c all-purpose flour
2 tsp baking soda
1 tsp ground nutmeg2 c solid packed pumpkin puree
1 c vegetable oil
1/2 c chopped walnuts (optional)
1 1/2 tsp salt
1 tsp ground cinnamon
3 c white sugar
2/3 c water
4 eggs
Directions:
1. Grease and flour three 7x3" pans. Preheat oven to 350 degrees.
2. Mix flour, sugar, baking soda, salt, and spices into a large bowl. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined.
3. Bake for one hour.
www.allrecipes.com/Recipe/Delicious-Pumpkin-Bread/Detail.aspx
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